Cabbaged stuffed with potato, vintage dinner recipe, vegetarian
This is a vegetarian recipe that can easily be made vegan or add some browned ground beef. Either way this is a tasty unique way to make cabbage. The boiling of the entire head of cabbage and then hollowing it out is another technique I have never seen before but cannot wait to try once the cabbages are in. I am sure it is a sight to see when finished as well. This is certainly a hardy fall dish to serve up on a cold night with a nice loaf of bread.
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