Homemade Marshmallows, Vintage candy recipe
I do not like store bought marshmallows. I do like home made ones though, especially when the cold water is substituted with amaretto for the adults. A stand mixer is a major plus when making these as it takes quite a while to work all the air into the mix, which is the most important part of mallow making.
I have never added nuts to my marshmallows on the inside. We have dipped them in chocolate then topped with nuts or sprinkles.
As I have said we have made adult versions of the marshmallow replacing the cold water with several alcohols. Our favorites:
- Amaretto
- Kahlua
- Crème de menthe
- Sambuca
- Butterscotch schnapps
They make great toppers for hot chocolate and coffee, they are NOT for children.
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