Spiced Carrots, Vintage canning recipe, vegetable
Carrots are one of those prolific crops that it doesn't seem like you planted that many until you pick them. Then they can be a little overwhelming to deal with. They get frozen or stored in a cool place and sometimes canned in water. This canning recipe though harkens to the tastes of carrot cake with it's cinnamon and clove. Sweet with a touch of tang this unique recipe is a great way to put up carrots and would look so pretty in a jar when using different colored carrots. I would slice the carrots into rounds or sticks to fit more into each jar and then serve with roasts and other heavy meals that could use a little brightness to the meal. Follow me on Pinterest , Google and Facebook or the blog ! To become an Avon Rep please click here for more info and to sign up. There are links in my blog posts. Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign ups done through these links