Super easy Orange Glazed Lamb Chops, Vintage 50's recipe

One of the trade marks of the 1950's recipes is that they utilize the canned and frozen goods of the time that were all the rage. Anything that could cut down time and steps the housewives of the time took advantage of it.


As it says at the bottom of the recipe experiment with different frozen drink concentrates. Now a days we have many, many options. A good mojito or margarita or maybe even mixed berry would be tasty.  Side dishes such as baked Lima Beans finish out the dinner well.

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