Sour Cream Caper Sauce for Seafood, vegetables or eggs, vinatge condiment recipe
A nice halibut fillet poached and slathered in this tasty sauce. I haven't had it in a very long time, long enough to have forgotten about it. Then while searching through my grandmother's cookbooks for a recipe this little paper slipped out and all these memories came right on out. I remember it also being used instead of hollandaise sauce on eggs benedict. My mother did not make it often and I really cannot remember the last time she did, probably years before she passed. In the least years since I had had it. 
To become an Avon Rep please click here for more info
and to sign up.
There are links in my blog posts. Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign ups done through these links.
Comments
Post a Comment