Scrapple or Pannhaas recipe


Scrapple might be a new food for those outside of Eastern Pennsylvania. A Philly staple this breakfast meat is formed into loaves then sliced thin and fried crisp to serve. It is often the meaty side dish but is delish on sandwiches as well!  In our house it is usually very thinly sliced ( I give it a little freeze to slice easier)  and topped with scrambled eggs.



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