Oh so good Kanari Milch Canary's Milk
Despite the name this is not a drink. It's a creamy sauce used long before whipped cream on top of everything. It can be served warm or cold and keeps in the fridge for about a week though to be honest it never lasts that long. Alternate use is as the cream for a poke cake. Simply make a white or yellow cake and once baked and still warm in the pan poke many holes in it with a skewer. Pour the canary milk over the top and let cool for a moist custardy type cake. Gluten free cake mixes tend to be absurdly dry so this is a great way to fix that!
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