Recipe of the day 1/2/17 ~ Boston Brown Bread

When I was younger I remember being able to buy this bread in a can usually found with the baked beans. I had no idea why and still don't.  This one is cooked in a pressure cooker but I am sure a good baking at 350 would suffice.  I know it is a very dense, sweet cake that is often still cooked in cans.  So anyone who tries this one out please let us know how it comes out. 

Ingredient List:

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