Gnocchi with Ricotta Cheese recipe, homemade, dinner

unsplash-logoAntonio Mendes

Pasta is known to be an inexpensive meal. It is versatile and yummy.  It is also very easy to make. From the box or from scratch your household can enjoy a delicious meal with this gnocchi. 

Gnocchi is usually a potato pasta, but is really something a little closer to a dumpling. This recipe is unique for gnocchi, as it forgoes the potatoes and instead replaces them with ricotta cheese. I have often seen gnocchi made with sweet potato but never before have I seen a recipe with no potato at all.

  Cooked like pasta in boiling in water and served in traditional pasta sauces such as tomato, pesto or alfredo, I personally just like a little brown butter and garlic. They are a wonderful addition also in soups, stews and even as cold pasta salads. They are very versatile just like all pasta.



Related recipes to use with Gnocchi ~

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