Ricotta Pie, Sweet Dessert vintage recipe

Vintage recipes are often a little strange to us modern bakers. Ingredients we might not often use were the norm. In this case no modern thickeners  meant that rice was used to bind a make the filling thick and creamy. Not a low carb recipe at all by the way.

Sweet and creamy ricotta is baked up with rice in a cheese cake meets rice pudding concoction that will bring many accolades at any potluck, function or baked goods sale.


Top off with fruit if desired. Canned or fresh in a tart type style. Pineapple is a lovely contrast to the sweet and creamy adding a bright fresh tang.

Follow me on Pinterest, Google and Facebook or the blog!

To become an Avon Rep please click
here for more info
and to sign up.

There are links in my blog posts. Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign ups done through these links

Comments

Popular posts from this blog

How to wear your Avon Eye Shadows

Compare ours to theirs

Remember when 1/15/17