Corn Fritters Recipe, breakfast, side dish


Going through books at a garage sale and the lady had no problem letting me take pictures of the clippings falling out of her grange cookbook from one of her finds.  This is a down home corn pancake, naturally sweet from the corn but perfect to serve with savory dishes from breakfast to dinner or in between as a snack.  They can be covered in gravy, stew,  chili, butter and or jam. A big batch can be reheated or served up cold.


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