Easy dinner recipe, Mulligan Stew, vintage recipe

Now the version I have always had growing up, the meat in this recipe was made into tiny little meatballs, much the size one would find in a canned pasta. Half teaspoon size or so.  This one seems to leave it loose which would save a boat load of time. There is also a lack of garlic, I could cry.

Feel free to add a little spice or herbs tot his as well.  But use caution if using a highly spiced sausage not to over do it. We have experimented with different flavored V8 juices as well. 

Serve with:
Green Salad
Bread

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