Tomato Soup Cake, Vintage Dessert Recipe

This recipe screams vintage 50's church lady! Tomatoes are often the forgotten fruit as they are lost in the world of savory, but they are a fruit and a tasty one at that. This rich spicy cake is perfect for the fall as it's flavor profile is on point. Top with a good Cream Cheese frosting like my favorite below and you have a wonderful dessert for at home in front of the fire or at any gathering.



My Favorite to top this cake off with.
Cinnamon Whiskey Cream Cheese Frosting
3/4 unsalted butter softened
1 package (8oz) cream cheese softened
2 tbs. Cinnamon Whiskey
3 cup confectionery sugar
1-3 tsp. Milk if desired for thinner
A mixer is nice for this recipe. Cream together butter and cream cheese. Add whiskey and mix smooth. Slowly add sugar 1/4 cup at a time while mixing. Do it slow to avoid lumps. If you want thinner or more spreadable out come add milk slowly until just right or more whiskey if you want a bigger bang!

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