Scalloped Oysters sound so very tasty. So many people are scared off by these tender morsels of the sea and I really don't know why. This is actually on my list to cook when I am visiting family and hubby is not with us. A very simple casserole that is creamy and delicious. Serve with some good hardy bread to sop up the milky sauce.
Gluten Free Conversion:
This is an easy one. Just swap out the crackers for your favorite GF version. I really like the herbed versions for recipes like this.
If you are completely not into oysters other seafood can be subbed out. Crab, shrimp, clams, muscles anything really. Due tot he simple nature of the recipe it is very easy to adapt.
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