Solve the side dish dilemma, Creamed Green Beans & Onion vinatge recipe
Solve the side dish dilemma! Pair your green beans with those tiny little onions and a wonderfully creamy sauce to take them from bland to yummy. This recipe is just like the one made while I was growing up minus the quick sprinkle of nutmeg that was added by the wonderful cooks of my family.
The green beans and onions work for weekday dinners or fancier family meals and occasions.
To become an Avon Rep please click here for more info
and to sign up.
There are links in my blog posts. Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign ups done through these links
Comments
Post a Comment