Simple Tropical Hawaiin Short Ribs

-
Sweet and Savory is just such a lovely, classic combination.  Add a little acid to the party and these ribs will blow your mind.


I have to admit I am not one to use tenderizer. I would much rather smoke my ribs for a longer time period. This is a personal preference though so do as you prefer.



 Follow me on Pinterest, Google and Facebook or the blog!

To become an Avon Rep please click here for more info
and to sign up.

There are links in my blog posts. Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign ups done through these links

Comments

Post a Comment

Popular posts from this blog

How to wear your Avon Eye Shadows

-
Image
Have you ever opened up your eye shadow quads or pallets and just thought "now what?" You are not alone. That's why so many people have videos on how to apply make up all over YouTube and Pinterest. Avon has you covered though with each of your shadows in our quads labeled and number coordinated with charts of where to put what color for that perfect look! Peruse our lovely eye shadow quads everyday in my e-store .  Chose your favorite color combos but feel free to mix and match to your personal preferences! Follow me on Pinterest , Google and Facebook  or the blog ! To become an Avon Rep please click here for more info and to sign up. There are links in my blog posts. Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign ups done through these links
Read more

Hawaiian Pork Chops, gluten free vintage dinner recipe

-
Image
When looking at old and vintage recipes you get a feel for the ones that are real good. Well worn and splatter stained pages usually means the recipes have been made often and well enjoyed. This recipe is naturally gluten free which is nice. I find that when the original is already gluten free by nature it just taste better, no substitutes I guess.  This was a slip of paper in a book. The rest of the recipe was no where to be found but on trial we just let it simmer in pan until cooked through, tender and sauce thickened. It was about 5 minutes or so but I had fairly thin chops, if using thicker ones I would cook them until just about cooked through before pouring on the sauce which thickens nicely but quickly.  I also, (on the second go, we liked this and there are no pictures because the fam ate it too fast), added a red onion with the pepper, as is our tastes preference.   I served this over rice which was well liked. Follow me on Pinterest ,...
Read more

Scrapple or Pannhaas recipe

-
Image
Scrapple might be a new food for those outside of Eastern Pennsylvania. A Philly staple this breakfast meat is formed into loaves then sliced thin and fried crisp to serve. It is often the meaty side dish but is delish on sandwiches as well!  In our house it is usually very thinly sliced ( I give it a little freeze to slice easier)  and topped with scrambled eggs. Follow me on Pinterest , Google and Facebook  or the blog ! To become an Avon Rep please click here for more info and to sign up. There are links in my blog posts. Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign ups done through these links
Read more