Gluten Free Mapled Oatmeal, Vintage Breakfast Recipe, homemade oatmeal
This recipe will feed an army, which is good in my home, but if your household is smaller know that this will keep in the fridge a few days making for easy breakfasts later in the week. It is simple and nutritious as well as tasty and perfect for a cold morning. Any number if fruits, nuts, seeds or even bacon can be added to fill out this hearty dish. Note we use just regular maple syrup or shag bark syrup in ours but a maple flavoring can be used. Fruit syrups can be substituted though as well.
Our favorite add ins:
bacon
maple sausage
walnuts
chia seeds
raisins
craisins
banana
apple
pears
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