Chex mix and The Peanuts, Charlie Brown Is a Thanksgiving Love

Oh my Gosh! Starting at Halloween Charlie Brown and the gang become a fixture in our home. From the pumpkin patch to picking a Christmas tree and all the in-between. I know this one is hard to read so I included the recipe we use.

Pre-heat oven to 350F

I use a silicone lined cookie sheet to bake my mix.

Ingredients:

Wet:

6 tbls. butter

2 tbls. worcestshire sauce (we use a fish free version from Annie's)

1 tsp. seasoned salt

1/2 tsp. onion powder

Mix together

Dry Ingredients:

3 cups each corn, rice and wheat Chex (we use 4 1/2 cup each of the none gluten rice and corn)

1 cup each mixed nuts, pretzels and bagel chips (we use gluten free of these as well)

Coat dry ingredients with the wet mix and bake for about an hour or until brown and crispy.

Now we add dried fruit usually pineapple or craisins.  

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