Freebie alert!

-

Get it free now!

Shop your way and get this fabulous freebie!

Comments

Post a Comment

Popular posts from this blog

How to wear your Avon Eye Shadows

-
Image
Have you ever opened up your eye shadow quads or pallets and just thought "now what?" You are not alone. That's why so many people have videos on how to apply make up all over YouTube and Pinterest. Avon has you covered though with each of your shadows in our quads labeled and number coordinated with charts of where to put what color for that perfect look! Peruse our lovely eye shadow quads everyday in my e-store .  Chose your favorite color combos but feel free to mix and match to your personal preferences! Follow me on Pinterest , Google and Facebook  or the blog ! To become an Avon Rep please click here for more info and to sign up. There are links in my blog posts. Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign ups done through these links
Read more

Smoked Jalapeño Pickles, canning, smoking, homesteading 

-
Image
Smoked Jalapeños   It's the fall and in mine and my friends gardens we have an abundance of  jalapeño peppers!  Now we eat, freeze, can and pickle them but my favorite is to smoke them.  We use them then in salsas, soups, hot sauces and pickled. I also freeze them for later use in chili and  jalapeño popper grilled cheese sandwiches.  Now we use our electric smoker to smoke our peppers with hickory chips for about two hours. The slow heat enhances the heat of the peppers themselves so trial and error is needed when eating them.  Just follow your smokers directions as each can be different. Brine 2 c white vinegar 4 c water 2 tbl. Pickling salt Bring to boil and pour in jars. Can as you prefer.  Related Post:  Bacon Jalapeño Ranch Deviled Eggs Follow me on  Pinterest ,  Google  and  Facebook  or the  blog ! To become an Avon Rep please click  here  for more in...
Read more

Hawaiian Pork Chops, gluten free vintage dinner recipe

-
Image
When looking at old and vintage recipes you get a feel for the ones that are real good. Well worn and splatter stained pages usually means the recipes have been made often and well enjoyed. This recipe is naturally gluten free which is nice. I find that when the original is already gluten free by nature it just taste better, no substitutes I guess.  This was a slip of paper in a book. The rest of the recipe was no where to be found but on trial we just let it simmer in pan until cooked through, tender and sauce thickened. It was about 5 minutes or so but I had fairly thin chops, if using thicker ones I would cook them until just about cooked through before pouring on the sauce which thickens nicely but quickly.  I also, (on the second go, we liked this and there are no pictures because the fam ate it too fast), added a red onion with the pepper, as is our tastes preference.   I served this over rice which was well liked. Follow me on Pinterest ,...
Read more