Check out our way

-



Choose your favorites here!

Comments

Post a Comment

Popular posts from this blog

How to wear your Avon Eye Shadows

-
Image
Have you ever opened up your eye shadow quads or pallets and just thought "now what?" You are not alone. That's why so many people have videos on how to apply make up all over YouTube and Pinterest. Avon has you covered though with each of your shadows in our quads labeled and number coordinated with charts of where to put what color for that perfect look! Peruse our lovely eye shadow quads everyday in my e-store .  Chose your favorite color combos but feel free to mix and match to your personal preferences! Follow me on Pinterest , Google and Facebook  or the blog ! To become an Avon Rep please click here for more info and to sign up. There are links in my blog posts. Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign ups done through these links
Read more
-
Image
   Holiday Candles Are Here! There are links within my blog posts, Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign-ups done through these links. Each year I, and so very many of my customers, wait eagerly for the holiday candles to come out. This year was no exception. Things have been changing with Avon, and our candles have seen this. Yes, they are still their wonderful 3 wick selves have amazing scents and long burn time. These  luxury candles which, are enhanced with fine fragrances and are crafted by master perfumers, boast new designs and soy-blend wax for a much cleaner burn. Time to introduce you to the New Avon Candles! First in line is our Frosted Currant with its sweet blend of sugared currant, magnolia, and creamy musk. This fragrance is fruity and fun with just the right undertones to make it cozy and warm as well.  TO USE Important candle burning instructions: Place candle on trivet or hold...
Read more

Scrapple or Pannhaas recipe

-
Image
Scrapple might be a new food for those outside of Eastern Pennsylvania. A Philly staple this breakfast meat is formed into loaves then sliced thin and fried crisp to serve. It is often the meaty side dish but is delish on sandwiches as well!  In our house it is usually very thinly sliced ( I give it a little freeze to slice easier)  and topped with scrambled eggs. Follow me on Pinterest , Google and Facebook  or the blog ! To become an Avon Rep please click here for more info and to sign up. There are links in my blog posts. Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign ups done through these links
Read more