Gluten Free Sugar Cookies

Ingredients

• 1.5 sticks  butter
• 1 cup sugar
• 2 large eggs
• 3  ¼ cups All Purpose Gluten Free Flour* Blend (With Xanthan gum if not add 1 tsp of gum)
•  1 teaspoon gluten free baking powder
• ½ tsp vanilla extract
• ½ tsp orange or lemon extract

* Bob's Red Mill Brand Gluten free Baking Flour 22. oz  package use whole package.

Preheat your oven to 350F

1. Cream together margarine and sugar.
2. Add in eggs and extracts and mix until combined.
3. Put the dry ingredients into another bowl and mix by hand to combine the gum and baking powder.
4. Add the dry ingredients to the sugar and egg mixture and mix well to combine.
5. Put in fridge to firm up at least half hour up to overnight.
6. When the dough has hardened roll it out on parchment paper, extra flour can be used but only with out the gum or cookies will get weird texture on outside. I sandwich the dough between parchment as I roll it out so that it doesn't stick to the rolling pin, Then cut them with cookie cutters. 
7. Bake cookies for 12 - 14 minutes at 350F on a parchment lined baking sheet.
8. Important Allow to cool on baking sheet, the cookies will firm up once cooled or they will break.
9. When they are fully cooled they are ready for decoration

Now no one in our home enjoys royal icing but please

don't let that stop you from using it like seen here!





Follow me on Pinterest, Google and Facebook!

To become an Avon Rep please click here for more info and to sign up.

There are links in my blog posts. Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign ups done through these links.