Jalepeno Popper Fish, Easy dinner
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So after a weekend get together we had jalapeno popper dip left over. What could I put it on that would make it a little different? Lets try the fish we have in the freezer! And a yummy new favorite was born! How did I do this you ask? First I used gluten free bread crumbs to fry up the pollack. Not into frying up your own fish? Use store bought or skip the frying and used grilled, up to you. Then with our leftover popper dip (recipe below) spooned on top of each piece of fish I added some shredded cheddar and broiled quick. About 5 min until the cheeses were melted and lightly browned.
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Popper Dip
Popper dip-
8 oz cream cheese
8 oz sour cream
5 sliced browned and crumbled bacon
4 oz shredded cheddar
2 small diced jalapenos... We love them so I used about 8 smallish sized ones.
Very simple dip, just stir together starting with the cream cheese and sour cream until smooth. Dump in everything else and stir well. sprinkle a little extra shredded cheese on top and bake at 425 until hot a bubbly about 15 min. mattering on your oven.
We eat as a dip and a topper on burgers or chicken and then we decided to try this!
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