Makeup and The Tomboy

   Holiday Candles Are Here! There are links within my blog posts, Some lead to affiliate pages or my Avon shop. Monies/rewards may be earned off any purchases or sign-ups done through these links. Each year I, and so very many of my customers, wait eagerly for the holiday candles to come out. This year was no exception. Things have been changing with Avon, and our candles have seen this. Yes, they are still their wonderful 3 wick selves have amazing scents and long burn time. These  luxury candles which, are enhanced with fine fragrances and are crafted by master perfumers, boast new designs and soy-blend wax for a much cleaner burn. Time to introduce you to the New Avon Candles! First in line is our Frosted Currant with its sweet blend of sugared currant, magnolia, and creamy musk. This fragrance is fruity and fun with just the right undertones to make it cozy and warm as well.  TO USE Important candle burning instructions: Place candle on trivet or holder before lighting to pr

24- Hour Salad (fruit salad) There are links in my blog posts.  Some lead to affiliate pages or my Avon shop.  Monies/rewards may be earned off any purchases or sign-ups done through these links I don't know about you but, I am always looking for something different to make. I search around on Pinterest and find a million and one like recipes all over the place and nothing too original 90% of the time. So I have taken, as always, to delving into the past. Paging through cookbooks and forgotten  recipes. While searching for a salad to go to a potluck with me, I found this one! Modern day versions can be found I am sure but they don't always have the character in flavor and texture these older recipes contain.  Before pre-packaged pudding mixes, homemade custards and sauces were made to top all sorts of recipes, and this one definitely fits that line of recipes. Do not be afraid of the egg! It thickens as it cooks in the double boiler, and yes, package pudding could be used but,